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| Golden Belgian Strong in Carboy with sweater |
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| Peak-a-boo |
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| Clean out bottle with hot water and get all the gunk out |
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| Wash them in Starsan |
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| Let the bottles dry - I have a Fast Rack system |
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| 48 bottles of Golden Belgian Strong |
Blue Ridge Golden Belgian Strong Recipe
All grain (5.2 gallons)
ABV: 9.35%
OG: 1.087
FG: 1.017
IBUs: 27.0
Color: 4.8 CRM
Grain:
13 lb - Pilsner (2 Row) Belgium
1 lb - Wheat, Flaked
1 lb - Oats, Flaked
1 lb - Corn, Flaked
1 lb - Candi Sugar, Clear
Mash:
60 minutes at 154.0 F
Hops:
1 oz - Perle at 60 min left in boil
1 oz - Tettnang at 10 min left in boil
1 oz - Tettnang at 0 min left in boil
Yeast:
1 pkg - Abby Ale (White Labs)
Ferment:
14 day ferment at 70 degrees
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